文章基本信息

标题：Migration of Antioxidants from Box Lunch Container into Food after Microwave Heating
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作者：Asako OZAKI ; Kazuyoshi UEHARA ; Yukihiko YAMAGUCHI 等
期刊名称：生活衛生
印刷版ISSN：0582-4176
电子版ISSN：1883-6631
出版年度：2005
卷号：49
期号：6
页码：357-364
DOI：10.11468/seikatsueisei.49.357
出版社：Osaka Urban Living and Health Association
摘要：The migration of the antioxidant additives Irganox 1010, Irgafos 168 and related compounds from containers into box lunches after microwave heating was investigated. Irganox 1010, Irgafos 168 and 2,4-di- t -butylphenol (DTBP) were detected in all five box lunch containers, while p-t -butylphenol (PTBP) and p-t -butylbenzoic acid (PTBBA) were detected in three and one, respectively. Before and after microwave heating, PTBP, DTBP and PTBBA were detected in one, two and one of the box lunches, respectively. The levels of PTBP in the box lunches were unchanged before and after microwave heating, but the levels of DTBP and PTBBA after microwave heating were 1.5-9.2 and 1.2-4.2 times higher, respectively, than before heating. In particular, the migration level increased when the lunch boxes were heated for twice as long as the standard heating time.
关键词：box lunch;microwave;migration;Irganox 1010;Irgafos 168;2,4-di-t-butylphenol;p-t-butylphenol;p-t-butylbenzoic acid