文章基本信息

标题：Intake of Soybean Foods and Change in Total Cholesterol Values
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作者：Junko ODACHI ; Nozomi MIYAKE ; Megumi ISHIZAKI 等
期刊名称：生活衛生
印刷版ISSN：0582-4176
电子版ISSN：1883-6631
出版年度：2005
卷号：49
期号：5
页码：305-309
DOI：10.11468/seikatsueisei.49.305
出版社：Osaka Urban Living and Health Association
摘要：It has been reported that soybean foods are effective in reducing cholesterol during climacterium. We divided students into three diet groups (soybean, yam and unrestricted) and investigated for correlations between changes in cholesterol counts and diet for a period of 82 days. The amount of isoflavone intake from soybeans and soybean-processed foods was calculated for each group. In the soybean group, intake of isoflavones increased to 85 mg compared with the baseline amount of 39 mg. The actual intake of isoflavones in soybean foods or the isoflavone-like substances in domestic yams, conjectured values suggest a higher intake of isoflavones in the yam group than the others, and it is surmised that isoflavone intake is also effective in the young generation.
关键词：Total-cholesterol;Young generation;Soy diet group;Yam diet group;Unrestricted diet group