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  • 标题:Biomassa de banana verde: alimento funcional, uma revisão
  • 本地全文:下载
  • 作者:Giovanni Cesar Teles ; Juliana Harumi Miyoshi ; Thamara Thaiane da Silva Crozatti
  • 期刊名称:Research, Society and Development
  • 电子版ISSN:2525-3409
  • 出版年度:2022
  • 卷号:11
  • 期号:14
  • 页码:1-8
  • DOI:10.33448/rsd-v11i14.35339
  • 语种:English
  • 出版社:Grupo de Pesquisa Metodologias em Ensino e Aprendizagem em Ciências
  • 摘要:The increasing demand for functional and/or healthy foods has been significant in recent years. The banana, while green and cooked consists mostly of resistant starch, which is a functional food of the prebiotic type. The present work brings a literature integrative review of the period of the last 5 years in the following databases: LILACS (Latin American and Caribbean Literature in Health Sciences), MedLine (Medical Literature Analysis and Retrieval System Online), SciElo (Scientific Electronic Library Online). With the following keywords: biomass, green banana biomass, green banana, functional food. A filter was applied to articles relevant to the topic. Subsequently, duplicate, repeated articles, published in more than one database were discarded. After a systematic analysis, the relevant information was listed in the present work.
  • 关键词:Biomass;Green banana biomass;Green banana;Functional food.
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