文章基本信息

标题：Desenvolvimento de barra de cereais com adição de farinha de batata-doce, colágeno e betaína: revisão dos ingredientes utilizados e viabilidade
本地全文：下载
作者：Jéssica Souza Alves Friedrichsen ; Bruno Henrique Figueiredo Saqueti ; Andressa Rafella Silva Bruni 等
期刊名称：Research, Society and Development
电子版ISSN：2525-3409
出版年度：2022
卷号：11
期号：13
页码：1-16
DOI：10.33448/rsd-v11i13.35665
语种：English
出版社：Grupo de Pesquisa Metodologias em Ensino e Aprendizagem em Ciências
摘要：The development of new products for the food industry is increasingly necessary, even in an increasingly competitive market that seeks to meet the demands of demanding consumers. The cereal bar serves an audience that seeks versatility and health benefits, due to its high nutritional value. The formulation with sweet potato, betaine and collagen seeks to meet the requirements to introduce on the market an innovative product with vast nutrients, such as complex carbohydrates, proteins, amino acids, vitamin A, vitamins B and mineral salts. The present study aims to provide a deep understanding of the development of a new cereal bar formulation, reviewing all the ingredients used, in addition to the importance of market analysis as a strategy for evaluating and developing new food products.
关键词：Cereals;New products;Cereal bar;Sweet potato;Ingredients.