文章基本信息

标题：Propriedades antidiabéticas de cerveja enriquecida com Baccharis dracunculifolia
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作者：Marcieli Cristina da Silva ; Luiz Augusto da Silva ; Carlos Ricardo Maneck Malfatti 等
期刊名称：Research, Society and Development
电子版ISSN：2525-3409
出版年度：2022
卷号：11
期号：11
页码：1-9
DOI：10.33448/rsd-v11i11.33720
语种：English
出版社：Grupo de Pesquisa Metodologias em Ensino e Aprendizagem em Ciências
摘要：Objective: The objective of the present study was to verify the metabolic responses of a beer with Baccharis dracunculifolia added in diabetic patients. Methodology: Participants in the study were 06 volunteer individuals diagnosed with type 2 diabetes mellitus. Biochemical analysis and physical evaluation took place before and after 30 days of treatment with beer with B. dracunculifolia. Results: After receiving the beer treatment with B. dracunculifolia, the patients showed a decrease in creatinine levels (23%). Alkaline phosphatase also had a reduction (23%) in its production. In addition, a reduction in the lipid profile for LDL (15%) was observed. Still, the levels of TGO and TGP had a significant reduction of 42% and 25%, respectively. Blood glucose levels after treatment reduced margins by 22%. Conclusion: In conclusion, beer enriched with B. dracunculifolia offers promising therapeutic value in preventing diabetes and dyslipidemic profile.
关键词：Natural products;Health promotion;Diabetes;Dyslipidemia.