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  • 标题:Mutagenicity of the Extract from Defatted Rice Bran by Subcritical Water Treatment
  • 本地全文:下载
  • 作者:Jintana WIBOONSIRIKUL ; Yukihiro SAKAI ; Asao HOSODA
  • 期刊名称:日本食品工学会誌
  • 印刷版ISSN:1345-7942
  • 电子版ISSN:1884-5924
  • 出版年度:2008
  • 卷号:9
  • 期号:1
  • 页码:75-78
  • DOI:10.11301/jsfe2000.9.75
  • 出版社:Japan Science and Technology Information Aggregator, Electronic
  • 摘要:

    The mutagenicity of the extracts from defatted rice bran by water or subcritical water treatment at 50°C to 250°C was examined using the Umulac AT test, which is a kit reagent for assaying the genotoxin-induced umu gene expression. The examination revealed that the extract at any temperature was negative for the mutagenicity for both the -S9 and +S9 tests, which assess the mutagenicity of the sample itself and its metabolites, respectively.

  • 关键词:Mutagenicity; defatted rice bran; subcritical water; Umulac AT test; umu -test
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