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  • 标题:Production Optimization of the Extract with High Phenolic Content and Radical Scavenging Activity from Defatted Rice Bran by Subcritical Water Treatment
  • 本地全文:下载
  • 作者:Jintana WIBOONSIRIKUL ; Pramote KHUWIJITJARU ; Yukitaka KIMURA
  • 期刊名称:日本食品工学会誌
  • 印刷版ISSN:1345-7942
  • 电子版ISSN:1884-5924
  • 出版年度:2007
  • 卷号:8
  • 期号:4
  • 页码:311-315
  • DOI:10.11301/jsfe2000.8.311
  • 出版社:Japan Science and Technology Information Aggregator, Electronic
  • 摘要:

    The optimum conditions for subcritical water treatment to produce an extract with a high phenolic content and radical scavenging activity from defatted rice bran were determined using response surface methodology. The effects of the weight ratio of bran to water from 0.05 to 0.2 and treatment time from 20 to 120 min on the total phenolic content and DPPH radical scavenging activity were evaluated using the Design-Expert program. Both the total phenolic content and DPPH radical scavenging activity increased with an increase in the bran/water ratio, but decreased with the treatment time. The optimum bran/water ratio and treatment time were 0.2 and 20 min, respectively, to attain a relatively highest total phenolic content and DPPH radical scavenging activity.

  • 关键词:Response surface methodology; total phenolic content; DPPH radical scavenging activity; subcrical water; rice bran
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