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标题：The Risk of Cardiovascular Disease According to Chewing Status Could Be Modulated by Healthy Diet in Middle-Aged Koreans
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作者：Hyejin Chun ; Jongchul Oh ; Miae Doo 等
期刊名称：Nutrients
电子版ISSN：2072-6643
出版年度：2022
卷号：14
期号：18
DOI：10.3390/nu14183849
语种：English
出版社：MDPI Publishing
摘要：To assess whether a healthy diet could change the risk of cardiovascular disease (CVD)-related chewing difficulty (CD) in relation to age distribution. In a cross-sectional study of 9411 middle-aged Koreans from the KNHANES VII. In this study, the Framingham 10-year general CVD risk prediction equations and the Korean Heathy Eating index (KHEI) were used to assess the 10-year estimated risk of CVD and dietary quality, respectively. CD was experienced by 16.7% of the total subjects. Among subjects with CD, the 10-year estimated CVD risk was 8.71% of the subjects in the 30–49 years age group and 30.38% of those in the 50–64 years age group, which is a difference of approximately 3.5 times. Regardless of age distribution, the total score of the KHEI in subjects who had CD was significantly lower than in those who had no CD (NCD) ( p = 0.004 for the 30–49 years age group and p < 0.001 for the 50–64 years age group, respectively). Among the subjects with poor KHEI in the 30–49-year age group, the adjusted odds ratio for the 10-year estimated CVD risk of the subjects with CD was 2.204-fold (95% CI = 1.385–3.506) higher using NCD as a reference. The findings showed that dietary quality could modify the risk for CVD according to chewing status.
关键词：encardiovascular diseasechewing statusKorean Heathy Eating IndexKorean National Health and Nutrition Examination Survey