文章基本信息

标题：Continuous Production of Maltulose from Maltose in a Pressurized Hot Phosphate Buffer
本地全文：下载
作者：Shuji ADACHI ; Pramote KHUWIJITJARU ; Takashi KOBAYASHI 等
期刊名称：日本食品工学会誌
印刷版ISSN：1345-7942
电子版ISSN：1884-5924
出版年度：2022
卷号：23
期号：2
页码：63-69
DOI：10.11301/jsfe.22608
语种：English
出版社：Japan Science and Technology Information Aggregator, Electronic
摘要：A flow-type reactor was constructed to mass-produce maltulose from maltose dissolved in 10 mmol/L phosphate buffer, pH 7, which was maintained in a liquid state under subcritical water conditions. The reactor was then used to examine the effects of reaction temperature, average residence time, and maltose concentration on the production of maltulose. The optimal conditions were a temperature of 115℃ (the highest temperature in the range tested), with an average residence time of 10 min. Considering both substrate utilization efficiency and maltulose concentration, it was concluded that a maltose concentration of 10% (w/v) was optimal.