文章基本信息

标题：Mediterranean diet and health – a narrative review
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作者：Vered Kaufman-Shriqui ; Daniela Abigail Navarro ; Hagit Salem 等
期刊名称：Functional Foods in Health and Disease
电子版ISSN：2160-3855
出版年度：2022
卷号：12
期号：9
页码：479-487
DOI：10.31989/ffhd.v12i9.989
语种：English
出版社：Food Science Publisher
摘要：The Mediterranean Diet is a dietary pattern characterized by increased intake of olive oil, vegetables, fruits, cereals, nuts and pulses/legumes; as well as moderate intake of fish and other meat, dairy products and red wine. This dietary pattern has been associated with reduced risk for non-communicable diseases, including cardiovascular disease, type 2 diabetes mellitus, certain cancers, and dementia. The importance of modifying lifestyle risk factors to reduce these diseases is evidence by the increased obesity rates and aging of the global population. To examine associations between adherence to the Mediterranean Diet and non-communicable disease risk. There is evidence supporting a role for the Mediterranean Diet in primary and secondary non-communicable disease prevention; Furthermore, the Mediterranean Diet has been associated with reduced all-cause mortality.
关键词：Mediterranean diet;olive oil;non-communicable disease risk