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  • 标题:Differences in Antioxidative Efficiency of Catechins in Various Metal-Induced Lipid Peroxidations in Cultured Hepatocytes
  • 作者:Narumi Sugihara ; Mikae Ohnishi ; Masahiro Imamura
  • 期刊名称:Journal of Health Science
  • 印刷版ISSN:1344-9702
  • 电子版ISSN:1347-5207
  • 出版年度:2001
  • 卷号:47
  • 期号:2
  • 页码:99-106
  • DOI:10.1248/jhs.47.99
  • 出版社:The Pharmaceutical Society of Japan
  • 摘要:The effects of tea catechins, including (-)-epicatechin (EC), (-)-epigallocatechin (EGC), (-)-epicatechingallate (ECg) or (-)-epigallocatechingallate (EGCg) on the lipid peroxidation induced by either ferrous (Fe), copper (Cu) or vanadium (V) ions were examined in normal and α-linolenic acid-loaded (LNA-loaded) cultured rat hepatocytes. The order of antioxidative activity was almost similar and ranked as follows: EGCg>ECg>EGC>EC against the three metal-induced lipid peroxidations in both groups of cultured hepatocytes. However, each catechin displayed a marked variation in its antioxidative potency depending on the added metal ion species, whereas dibutyl hydroxy toluene (BHT), a typical lipid radical scavenger, exhibited a similar antioxidative potency with all metal ions. The half inhibition concentration (IC50) values of the catechins for Fe ion-induced lipid peroxidation were 2 to 3 times and 5 to 14 times higher than those for V ion and Cu ion, respectively in normal hepatocytes. Only in LNA-loaded hepatocytes, was EC antioxidative at 20 μM Fe concentration but it became prooxidative above 50 μM Fe concentration. Catechins such as (+)-catechin, (+)-epicatechin and (±)-catechin also acted as prooxidants at high Fe concentrations in LNA-loaded hepatocytes. The antioxidative efficiency of EGC, ECg or EGCg decreased with the increase in Fe ion concentrations from 20 μM up to 500 μM in LNA-loaded hepatocytes. These findings suggest that the metal-chelating property of catechins may play a major role in determining antioxidative activity in cultured hepatocytes.
  • 关键词:lipid peroxidation;metal ion;catechin;cultured rat hepatocyte;free radical
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