文章基本信息

标题：Azuki Bean Juice Lowers Serum Triglyceride Concentrations in Healthy Young Women
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作者：Chizuko Maruyama ; Risa Araki ; Mito Kawamura 等
期刊名称：Journal of Clinical Biochemistry and Nutrition
印刷版ISSN：0912-0009
电子版ISSN：1880-5086
出版年度：2008
卷号：43
期号：1
页码：19-25
DOI：10.3164/jcbn.2008039
出版社：The Society for Free Radical Research Japan
摘要：Effects of azuki bean juice supplementation, prescribed according to a Kanpo medicine regimen, on serum lipid concentrations were studied. Healthy young Japanese women were recruited and were randomly assigned to one of the three groups using a parallel-group design. Control ( n = 10), azuki ( n = 11) and Concentrated azuki (CA) ( n = 12) juice groups consumed 150 g daily of the isocaloric assigned juice for one menstrual cycle with their usual diet. Triglyceride concentrations were decreased in the azuki juice group ( p <0.05) and tended to be decreased in the CA juice group ( p = 0.055). Triglyceride concentrations in the azuki and CA juice groups decreased by 0.170 mmol/liter (15.4%) and 0.159 mmol/liter (17.9%), respectively ( p <0.05). The azuki and CA juice used in this study inhibited pancreatic lipase activity 29.2% and 56.9%, respectively, in vitro . Lipid peroxide changes, based on ANCOVA with the initial level and α-tocopherol changes as covariates, did not differ among the three groups. Serum low density lipoprotein-cholesterol and high density lipoprotein-cholesterol (HDL) cholesterol concentrations did not change. Thus, azuki bean juice intake, as a traditional Kampo prescription, might be beneficial for preventing hypertriglyceridemia.
关键词：azuki;triglyceride;polyphenol;pancreatic lipase