文章基本信息

标题：PREPARATION OF FLAXSEED MOUTHWASH AND EVALUATION OF IT’S ANTI-INFLAMMATORY PROPERTIES
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作者：Anu Iswarya Jaisankar ; Sankari Malaiappan ; S.Rajeshkumar 等
期刊名称：International Journal of Early Childhood Special Education
电子版ISSN：1308-5581
出版年度：2022
卷号：14
期号：5
页码：1352-1361
DOI：10.9756/INTJECSE/V14I5.134
语种：English
出版社：International Journal of Early Childhood Special Education
摘要：Periodontitis is the inflammation of the periodontal tissues that can lead to gingival recession and destruction of alveolar bone. In the recent trends, periodontitis has become one of the leading dental problems worldwide. The effectiveness of mouthwashes in controlling plaque accumulation and their extraordinary antibacterial properties has led to the rise of use of mouthwashes. On the other hand, Flax seeds are fiber crops that are known to contain Omega 3,6 polyunsaturated fatty acids, Alpha linolenic acid, lignans and fiber which can alleviate the inflammatory process. They have pro-resolving properties which can inhibit the recruitment of TNF- α and neutrophils to the inflamed periodontium. The current study aims at the preparation of Flaxseed mouthwash and assessing its anti-inflammatory properties. Materials and method: The methodology includes the preparation of flax seed mouthwash and evaluation of its anti-inflammatory properties. Results: The flax seed mouthwash is shown to have good anti-inflammatory properties and has shown a proportionate increase in activity with the increase in μl concentration. Conclusion: Flax seed mouthwash has show.
关键词：Periodontitis;Inflammation;Flax seeds;Mouthwash;innovative technique;anti inflammatory activity