文章基本信息

标题：ANTI INFLAMMATORY ACTIVITY OF GINGER AND ROSE HERBAL FORMULATION BASED MOUTHWASH
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作者：Shebi S ; Rajeshkumar S
期刊名称：International Journal of Early Childhood Special Education
电子版ISSN：1308-5581
出版年度：2022
卷号：14
期号：2
页码：5440-5444
DOI：10.9756/INT-JECSE/V14I2.608
语种：English
出版社：International Journal of Early Childhood Special Education
摘要：This study aimed to assess the anti-inflammatory effects of mouthwash with ginger(Zingiberofficinale) and rose(Rosa damascena). Methods: Rose and ginger extraction was performed using cold water and hot water. The concentration gradient of extracts was prepared using egg albumin and phosphate-buffered saline. The extract was incubated in a water bath at 37°C for 15 min and was heated at 70°C for 5 min. One nonsteroidal anti-inflammatory drug and one steroid were used as reference drugs. The percentage inhibition of protein denaturation was calculated. Results: The inhibition rate of egg albumin denaturation for water extraction increased gradually with concentration. Significantly higher inhibition of rose and ginger mouthwash at the concentration of 50μl. Conclusion: The Ginger and rose mouthwash has an anti-inflammatory property with an increase concentration in egg albumin denaturation method and showed significantly more potent effect.
关键词：Albumin denaturation;anti-inflammatory activity;Zingiberofficinale;Rosa damascena