文章基本信息

标题：Jussaí (Euterpe edulis): a review
本地全文：下载
作者：CARVALHO Lucia Maria Jaeger de ; ESMERINO Alison Almeida ; CARVALHO José Luiz Viana de 等
期刊名称：Food Science and Technology (Campinas)
印刷版ISSN：0101-2061
电子版ISSN：1678-457X
出版年度：2022
卷号：42
DOI：10.1590/fst.08422
语种：English
出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos
摘要：The fruit of the jussara palm (Euterpe edulis M.) from the Brazilian Atlantic Forest is rich in anthocyanins, mainly 3-O-glucoside cyanidin and 3-O-rutinoside cyanidin, with high antioxidant capacity which can prevent different types of diseases. The aim of this review addresses aspects of the fruit, proximate composition, bioactive compounds, main methods for determining the antioxidant activity as well as phenolic compounds, fruit processing and some products with functional properties.
关键词：Euterpe edulis;Euterpe oleracea;antioxidant activity;health benefits