文章基本信息

标题：Quality solutions and food safety for wild pigs (Sus Scrofa) and pork processing in the North of Vietnam (Thai Nguyen) in globalization and experiences from asian countries
本地全文：下载
作者：HUY Dinh Tran Ngoc ; TRUNG Nguyen Dinh ; HANG Nguyen Thi 等
期刊名称：Food Science and Technology (Campinas)
印刷版ISSN：0101-2061
电子版ISSN：1678-457X
出版年度：2022
卷号：42
DOI：10.1590/fst.70721
语种：English
出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos
摘要：In recent years, competing with China and Thailand, Vietnam wild pork meat processing and wild pig feeding have become hot food processing issues. Currently, EU livestock products exported to Vietnam are subject to 10-20% tax rate. However, under the EVFTA agreement, frozen pork will be tax-exempt after seven years, processed foods after seven years, and the tax rate for chicken will gradually decrease to 0% in 10 years. This study will use qualitative analysis, synthesis, and inductive methods, with statistic data, examines experiences from Asian countries such as Thailand and China and meanings to Vietnam case of feeding wild pigs. Among present results is relating to wild pork meat and frozen pork processing in the case study of wild pigs in Northern provinces of Vietnam such as the Thai Nguyen region. And also, it describes the process of processing pork meat with chili sauce and frozen pork meat. Our study will present a feeding mechanism for wild pigs under semi-wild breeding conditions in the Thai Nguyen ecological environment. Asia, including Vietnam, has a good environment for feeding wild pigs and establishing pig farming. Our study has indicated researches and publications are needed for supporting exporting wild pigs and pork.
关键词：pork meat processing;preservation;frozen pork;farming;wild boar