文章基本信息

标题：FUNCTIONAL AND PASTING PROPERTIES OF A COMPLEMENTARY FOOD MADE FROM AFRICAN WALNUT AND FERMENTED MAIZE FLOUR
本地全文：下载
作者：Osunbade Oluwaseun Adebowale ; Mapamile Akinyemi Daniel ; Oyewo I.O 等
期刊名称：Annals : Food Science and Technology
电子版ISSN：2065-2828
出版年度：2020
期号：21
语种：English
出版社：Valahia University Press