文章基本信息

标题：NUTRITIONAL VALUE OF PRODUCT AND ITS ENRICHMENT USING SUPER SEEDS (PUMPKIN SEEDS, CHIA SEEDS, SUNFLOWER SEEDS AND ALMOND) IN APPLICATION OF READY TO EAT UPMA
本地全文：下载
作者：Mansi Mandal ; Sunita Mishra
期刊名称：Annals : Food Science and Technology
电子版ISSN：2065-2828
出版年度：2020
期号：21
语种：German
出版社：Valahia University Press