文章基本信息

标题：Fortification with mushroom flour (
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作者：Patrick Ngirabakunzi Irakiza ; Géant Basimine Chuma ; Tresor Zongwe Lyoba 等
期刊名称：Agriculture & Food Security
电子版ISSN：2048-7010
出版年度：2021
卷号：10
语种：English
出版社：BioMed Central
摘要：The import of wheat flour is the major driver for the high prices and low use of bakery products in non-producing tropical countries such as the Democratic Republic of Congo (DRC). These products’ high prices worsen the risk of malnutrition and food insecurity among rural and resource-poor populations. This study aimed at substituting the imported wheat flour with less expensive local cassava flour fortified with oyster mushroom flour in order to mitigate the nutritional crisis in the region.