文章基本信息

标题：Produo industrial de água sanitária e controle de qualidade
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作者：Vanessa Alves da Silva ; Leticia Vieira Castejon
期刊名称：Research, Society and Development
电子版ISSN：2525-3409
出版年度：2022
卷号：11
期号：8
页码：1-9
DOI：10.33448/rsd-v11i8.31387
语种：English
出版社：Grupo de Pesquisa Metodologias em Ensino e Aprendizagem em Ciências
摘要：Bleach is a widely used sanitizer due to its high disinfection and bleaching power. The production process must be monitored by quality control from the receipt of raw materials to the finished product packaged. The objective of this review article is about the processing and production of bleach, with the controls carried out during the production process: physical-chemical control, packaging composition, applications and risks. The research was carried out by searching for information on the internet about published scientific articles, covering topics such as the concentration of active chlorine, the efficiency of sanitization for hortifruti, the efficiency against the dengue mosquito larvae and information on care during handling, avoiding domestic accidents. In view of the information researched, it was concluded that bleach is very efficient in sanitizing and sanitizing as long as it is in the ideal concentration and receives all the necessary controls during the production process.
关键词：Sodium hypochlorite;pH;Active chlorine;Calcium Carbonate;Drinking water.