文章基本信息

标题：Desenvolvimento de sabonete em barra com manteiga de cupuau (Theobroma grandiflorum)
本地全文：下载
作者：Isabella Vivian de Menezes Gomes ; Antnio Taylon Aguiar Gomes ; Heliton Patrick Cordovil Brígido 等
期刊名称：Research, Society and Development
电子版ISSN：2525-3409
出版年度：2022
卷号：11
期号：8
页码：1-8
DOI：10.33448/rsd-v11i8.31146
语种：English
出版社：Grupo de Pesquisa Metodologias em Ensino e Aprendizagem em Ciências
摘要：Objective: the present study sought to investigate the contribution in some physicochemical parameters of the addition of cupuassu butter to the formulation of a glycerin-based soap. Proving the validity of cupuassu butter as a cosmetic additive would be of great importance to the local economy. Methodology: glycerin-based soaps were prepared, one group with butter, and the other without. Tests were then carried out in duplicate on water absorption, durability, cracking, saponification index, acidity index, foam volume, melting point and pH. Results: the addition of butter brought an improvement in the aspects of durability, foam volume, melting point and pH, while the parameters of acidity index and water absorption had a slight worsening, which did not compromise the quality of the soap. Conclusion: cupuassu butter appears to be a good option for a cosmetic additive, and further studies are needed to investigate its pharmacological properties in topical use.
关键词：Cupuassu butter;Soap;Quality control.