文章基本信息

标题：Análise de qualidade e microbiológica do Rosmarinus officinalis (alecrim)
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作者：Nivia Colares Couto ; Camila de Jesus Oliveira Cordeiro ; José Nazareno da Silva Freitas 等
期刊名称：Research, Society and Development
电子版ISSN：2525-3409
出版年度：2022
卷号：11
期号：8
页码：1-6
DOI：10.33448/rsd-v11i8.31375
语种：English
出版社：Grupo de Pesquisa Metodologias em Ensino e Aprendizagem em Ciências
摘要：Rosmarinus officinalis L. is a plant grown in several regions, popularly known as rosemary, it has different therapeutic properties due to its chemical diversity associated with bioactive molecules and its phenolic compounds, providing certain curative and/or prophylactic effects such as antioxidant, anti-inflammatory, calming action. , antimicrobial and even hepatoprotective given the above, this research aims to make a quality and microbiological analysis of the processed and dehydrated herb (rosemary) obtained at the ver-o-peso market, city of Belém-PA, through the qualitative method, determination of foreign material, loss of desiccation, microscopic and phytochemical analysis based on the Brazilian Pharmacopeia. The results of organoleptic analysis and foreign material showed characteristic of rosemary and small contaminants such as stones and hair, microscopic analysis identified the presence of microorganisms with morphological characteristics suggestive of fusarium sp, iodamoeba cyst and bacteria, phytochemical analyzes were positive for flavonoids, tannins and saponins, the benefits of using rosemary are still investigated, however research on quality is still little explored despite its market potential.
关键词：Rosemary;Quality control;Microbiological analysis.