文章基本信息

标题：Formao de hábitos alimentares na primeira infancia
本地全文：下载
作者：Jéssica Ingrid da Silva Leo ; Myrelli Foster Mello de Queiroz ; Francisca Marta Nascimento de Oliveira Freitas 等
期刊名称：Research, Society and Development
电子版ISSN：2525-3409
出版年度：2022
卷号：11
期号：7
页码：1-9
DOI：10.33448/rsd-v11i7.30438
语种：English
出版社：Grupo de Pesquisa Metodologias em Ensino e Aprendizagem em Ciências
摘要：Introduction: For the development of any human being to happen in a healthy way, there are internal factors that are genetic and external factors that are related to family, cultural, and socioeconomic eating habits; where food is the basis for human development and has its repercussions throughout the individual's existence. Objective: To describe the influence of healthy eating in the phase of food introduction. Methodology: This is a literature review with a descriptive approach. Results: From the literature study it was possible to observe the importance of one of good eating habits and that these if taken correctly at all stages of life, can favor a better quality of life for any individual. Discussion of the results: The importance of breastfeeding was presented, the most common methods used in the introduction of food after 6 months the effective correlation of the influence of family and school in the child's food choices, as well as the prevention of possible diseases. Conclusion: We can conclude that a healthy and balanced diet, with adequate consumption of fruits, vegetables, and nutrient-rich foods, from the beginning of the child's introduction to food, will develop healthy habits that can be taken for life.
关键词：Food introduction;Healthy;Feeding behavior;Infant nutrition breast-feeding;Childhood illnesses;School food.