文章基本信息

标题：Phenolic composition and extraction methods of Brazilian fruits: jabuticaba (Plinia spp.), aaí (Euterpe oleraceae Mart.), jussara (Euterpe edulis Mart.) and cocoa (Theobroma cacao L.)
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作者：Nathália de Andrade Neves ; Maria Emília Rodrigues Valente ; Isadora Ferreira da Silva 等
期刊名称：Research, Society and Development
电子版ISSN：2525-3409
出版年度：2022
卷号：11
期号：2
页码：1-22
DOI：10.33448/rsd-v11i2.25640
语种：English
出版社：Grupo de Pesquisa Metodologias em Ensino e Aprendizagem em Ciências
摘要：Brazil is well known for its great botanic diversity. The native fruits species of jabuticaba (Plinia spp.) aaí (Euterpe oleraceae Mart.), jussara (Euterpe edulis Mart.), and cocoa (Theobroma cacao L.) stand out because of their high antioxidant capacity and diverse phenolic composition, which are the subject of several studies aiming for the extraction of phenolic fractions for their characterization and applicability. This review aimed to discuss the main phenolics identified in these four plant species, and an overview of the most recent methods of phenolic compounds extraction from these species. This work can contribute to future research projects, helping researchers to reach efficient methods of extraction.
关键词：Deep eutectic solvent;Pulsed electric field;Supercritical fluid extraction;Ultrasound.