文章基本信息

标题：Influência da vinificao em talha na composio físico-química e fenólica de vinho tinto de regio tropical
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作者：Inglides Gomes de Oliveira ; Anatalia Cardoso ; Islaine Santos Silva 等
期刊名称：Research, Society and Development
电子版ISSN：2525-3409
出版年度：2021
卷号：10
期号：9
页码：1-10
DOI：10.33448/rsd-v10i9.18274
语种：English
出版社：Grupo de Pesquisa Metodologias em Ensino e Aprendizagem em Ciências
摘要：Tropical viticulture has expanded in recent years, thanks to cultivars adaptable to the climate, enabling the Submiddle region of the So Francisco Valley to be the second largest producer of fine wines in Brazil, with emphasis on cultivating Syrah, with good adaptability and high vigor and productivity. An alternative way to prepare wines is to use amphorae, porous ceramic receptors coated with different materials, enabling the obtainment of differentiated wines due to contact during fermentation. The present work aims to evaluate the use of glass demijohns and clay pots in the physical-chemical and phenolic composition of red Syrah wines produced in the Submédio region of Vale do So Francisco. Two treatments were tested, one vinification in glass demijohns and the other vinification in clay pots. The parameters were: pH, total and volatile acidity, reducing sugars, alcohol content, total polyphenol index (TPI), color intensity, hue, previous phenolic compounds and total monomeric anthocyanins. The results inherent that there was no limited variation between the treatments studied with respect to physicochemical and colorimetric parameters, the results being within what is established in the legislation. The differences found between accumulated phenolic compounds and total monomeric anthocyanins do not negatively influence negatively in the wine quality standards.
关键词：Craft winemaking;Tropical wines;Polyphenols;Middle of the São Francisco Valley.