文章基本信息

标题：Comportamento higroscópico da polpa de Araá-boi (Eugenia stipitata) em pó obtida pelo método de liofilizao com diferentes concentraes de maltodextrina
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作者：Romário Oliveira de Andrade ; Nadson Libio Bezerra Ferreira ; Gustavo Santos de Lima 等
期刊名称：Research, Society and Development
电子版ISSN：2525-3409
出版年度：2021
卷号：10
期号：9
页码：1-16
DOI：10.33448/rsd-v10i9.16515
语种：English
出版社：Grupo de Pesquisa Metodologias em Ensino e Aprendizagem em Ciências
摘要：This study aimed to evaluate the physicochemical characteristics of freeze-dried Araá-boi powder, and its hygroscopic behavior using adsorption isotherms and different mathematical models. The Araá-boi pulp formulations with different concentrations of maltodextrin (14, 21 and 28%) were frozen in a freezer at -18 ° C, then dehydrated in a bench-top freeze dryer. The parameters of water content, total solids, pH and titratable acidity were determined. The water adsorption isotherms of Araá-boi powder at temperatures of 25, 30 and 35 °C were determined using the special indirect static method, using the Aqualab hygrometer, to measure water activity. The Henderson, Oswin, Halsey, GAB and Peleg models were fitted to the water adsorption isotherms using nonlinear regression. From the coefficient of determination (R2) and the mean percentage deviation (P), it was found that, among the models studied and considering the temperatures tested, the R2 values obtained in GAB, Halsey and Peleg are so close to each other that , in the worst case, they do not exceed a 0.9% difference. The best mathematical representation of the isotherms was obtained by the GAB model, since it presented the lowest values for Xm, being, therefore, the model that best explains the water gain.
关键词：Eugenia stipitata;Isotherms;Mathematical models;Water activity;Microbiological stability.