文章基本信息

标题：Uma análise de consumo de alimentos probióticos com estudantes de uma instituio de ensino superior
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作者：Vinicius Costa Barros ; Adriana Crispim de Freitas ; Virlane Kelly Lima Hunaldo 等
期刊名称：Research, Society and Development
电子版ISSN：2525-3409
出版年度：2021
卷号：10
期号：7
页码：1-16
DOI：10.33448/rsd-v10i7.16728
语种：English
出版社：Grupo de Pesquisa Metodologias em Ensino e Aprendizagem em Ciências
摘要：Health care and attention to lifestyle habits have been gaining attention in recent years and the change in eating habits is relevant since the inclusion of some foods can help maintain health. Among these foods, probiotics are highlighted, which through microbial action help in beneficial activities of the digestive and immune systems. The objective of this work was to investigate the knowledge and behavior of consumption of probiotic foods by students from a higher education institution and to verify the judgment of a proposed purchase intention of kefir based on passion fruit albedo. The research participants were 327 students from a Higher Education Institution who answered an online questionnaire, published in WhatsApp groups and institutional emails. The responses obtained were tabulated and analyzed qualitatively and quantitatively. Most research participants (72.8%) were aged between 18 and 24 years old, where 32.1% have an income between R$ 1100.00 and R$ 2200.00, the participants have a sedentary routine, but without health problems. Part of the students correctly defined “probiotic foods”, having habits of consumption every six months, with fermented milk as the main insertion and frequency food, and more preferably yogurt. Participants do not know or consume the Kefir product, preferring functional foods based on milk, slightly acidic and are open to the proposal to purchase a Kefir based on passion fruit albedo, requiring product development and sensory tests.
关键词：Kefir;Consumer Profile;Functional foods.