文章基本信息

标题：Perfil de clientes vegetarianos de um restaurante universitário de Vitória-ES
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作者：Luana Manfioletti Borsoi ; Larissa Danielle Diniz da Costa Flres ; Marina Galvo Teixeira 等
期刊名称：Research, Society and Development
电子版ISSN：2525-3409
出版年度：2021
卷号：10
期号：15
页码：1-8
DOI：10.33448/rsd-v10i15.22850
语种：English
出版社：Grupo de Pesquisa Metodologias em Ensino e Aprendizagem em Ciências
摘要：This study aimed to assess the sociodemographic profile, eating habits and knowledge of nutrition of vegetarian customers in a university restaurant. This is a cross-sectional study carried out with 3348 customers of a collective feeding establishment linked to a higher education institution in Vitória-ES, of which 196 were vegetarians. A semi-structured questionnaire was used with questions about sociodemographic profile, eating habits and knowledge about nutrition. The data were analyzed in SPSS, adopting p <0.05. In total, the participants were predominantly students (94.6%, n = 3166), with a median age of 21 years. The prevalence of vegetarianism was higher among students from courses in areas other than health (6.8%) and females (7.2%), p <0.001. Among vegetarians (n=196), there was a predominance of ovolactovegetarian (63.8%; n = 125) and vegans represented 10.2% (n = 20). The ethical motive was the most mentioned among the adherents (50.5%) and the majority reported looking for information about the practice in non-scientific sources such as internet sites (74,4%, n=134) e blogs (25.6%, n=46). The score referring to knowledge in nutrition ranged from 6 to 14, with a mean of 11.7 ±.1.52 and median of 12.0 points, higher for females (11.94±1.33, p = 0.006). The knowledge about the profile of vegetarians is essential to satisfy the needs of this public.
关键词：Food service;Nutrition;Vegetarianism.