文章基本信息

标题：Effect of a health claim on consumer acceptance of milk-based dessert containing omega-3
本地全文：下载
作者：Marina Carvalho Martins Madalo ; Andrea Alves Simiqueli ; Tarcísio Lima Filho 等
期刊名称：Research, Society and Development
电子版ISSN：2525-3409
出版年度：2021
卷号：10
期号：15
页码：1-12
DOI：10.33448/rsd-v10i15.22660
语种：English
出版社：Grupo de Pesquisa Metodologias em Ensino e Aprendizagem em Ciências
摘要：This study was to evaluate the influence of information on the addition of omega-3 and its health benefits in the acceptance of dairy dessert. The hedonic thresholds methodology was applied in two trials: blind and open-label. In the blind trial, no information was provided to consumers regarding the formulation of the flans. In the open-label trial, consumers received the information on the addition of omega-3 and its health benefits. The value of compromised acceptance threshold (CAT) was not influenced by the information on the addition of omega-3 and its health benefits. However, there was a high increase in the value of hedonic rejection threshold (HRT) when the consumers were informed of the benefits of omega-3, and it was possible to increase the addition of the compound in the flans by up to 21.03% without causing product rejection, confirming the positive effect of information on health benefits in accptance.
关键词：non-sensory characteristics;polyunsaturated fatty acids;hedonic threshold methodology;compromised acceptance threshold;Hedonic rejection threshold.