文章基本信息

标题：Proposta metodológica para desenvolvimento de grupos para promoo da alimentao adequada e saudável
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作者：Katiusse Rezende Alves ; Rayane Jeniffer Rodrigues Marques ; Kelly Alves Magalhes 等
期刊名称：Research, Society and Development
电子版ISSN：2525-3409
出版年度：2021
卷号：10
期号：11
页码：1-13
DOI：10.33448/rsd-v10i11.19883
语种：English
出版社：Grupo de Pesquisa Metodologias em Ensino e Aprendizagem em Ciências
摘要：It was analyzed, from the perspective of the manager and health professionals, a methodological proposal for working in groups to promote adequate and healthy eating (Promoo da Alimentao Adequada e Saudável – PAAS, in portuguese) in Primary Health Care based on Paulo Freire's framework. This is a qualitative study, in which interviews were conducted using a semi-structured script and, later, transcribed and analyzed using the content analysis technique. Participants positively rated the PAAS group methodology for its practical applicability; by valuing the user as an autonomous subject and protagonist of care; for allowing adaptations to various themes, including those outside the field of Nutrition; and for constituting an educational approach that distances itself from the traditional one based on expository classes. Additionally, the fragility of the training and qualification processes of professionals to conduct collective educational activities in the emancipatory perspective of the subjects and the influence of the biomedical model in the organization of the health services in which they work became clear. Innovative and active methodologies, as analyzed here, can be useful in improving collective actions to promote health and adequate and healthy eating.
关键词：Primary Health Care;Permanent Education;Healthy eating.