文章基本信息

标题：Determinao da capacidade antioxidante do extrato do pó da casca do abacaxi aplicando diferentes técnicas de extrao
本地全文：下载
作者：Marcelo Eduardo Alves Olinda de Souza ; Milena da Rocha Gomes ; Vitória Maria Souza Candeias 等
期刊名称：Research, Society and Development
电子版ISSN：2525-3409
出版年度：2021
卷号：10
期号：10
页码：1-11
DOI：10.33448/rsd-v10i10.18574
语种：English
出版社：Grupo de Pesquisa Metodologias em Ensino e Aprendizagem em Ciências
摘要：The pineapple is one of the most cultivated and appreciated fruits in Brazil, so that along with the increase of its processing, comes the increase of its residues that in most cases are discarded, despite having relevant nutrients. The objective of the present work was to study the utilization of the pineapple peel from the Submédio do Vale do So Francisco to obtain oil or extracts with antioxidant capacity through the use of low pressure extraction techniques, such as the Soxhlet system, maceration and ultrasound-assisted extraction, using organic solvents of different polarities. Afterwards, the yield of the extracts obtained was verified, the extraction with ethanol showed the best results. For the total phenolic content (TFT) the maceration technique stood out with 12723.52 mg/g, and to determine the antioxidant activity (AA), the ABTS and DPPH radicals were used, with respective results of 0.04084 and 0.03859 mMTrolx/g by the ethanol maceration method. Thus, it can be concluded that the pineapple peel can be a raw material of significant potential in the preparation of an extract with antioxidant characteristics.
关键词：Utilization;Fruit;Residue.