文章基本信息

标题：Effect of Diet Supplementation with Food Industry By-Products on Diabetic Rats
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作者：Sirekhatim B. Elhardallou 1* , Wisal A. M. Babiker 2 , Abdel Moneim E. Sulieman 3 , Adil Abdalla Gobouri
期刊名称：Food and Nutrition Sciences
印刷版ISSN：2157-944X
电子版ISSN：2157-9458
出版年度：2015
卷号：06
期号：10
页码：875-882
DOI：10.4236/fns.2015.610092
语种：English
出版社：Scientific Research Publishing
摘要：The present research work aimed to study the effects of 3 nutritional food industry by-products (orange peels, peanut skin peels and pomegranate peel) on regulating blood glucose level. 66 male adult Sprague-Dawely rats weighing 125 ± 5 g each were used. These rats were injected with alloxan for inducing diabetes. The negative control group consisted of rats fed on basal diet, while the positive control group consisted of (3 - 11) sub-groups fed on basal diet in addition to 5%, 7.5% and 10% of nutritional food industry by-products. After 4 weeks the effect of the different experimental diets on body weight gain, organs relative weight, blood glucose level, liver functions and kidney functions was recorded for the negative group and all the positive sub-groups. The results revealed that there was non-significant difference between all relative organ weights of liver, kidney and pancreas compared to control negative. Blood glucose level significantly decreased in all sub-groups compared to the control positive group.
关键词：Glucose; Orange Peels; Peanut Skin Peels; Body Weight