文章基本信息

标题：RETRACTED: The Impact of Spices on Vegetable Consumption: A Pilot Study
本地全文：下载
作者：Zhaoping Li 1 , Michael Krak 1 , Alona Zerlin 1 , Lena K. Brahe 1,2 , Alexis Rheinwald-Jones 1 , Gail Thames 1 , Yanjun Zhang 1 , Chi-Hong Tseng 3 , David Heber
期刊名称：Food and Nutrition Sciences
印刷版ISSN：2157-944X
电子版ISSN：2157-9458
卷号：6
期号：7
页码：675-682
DOI：10.4236/fns.2015.67070
语种：English
出版社：Scientific Research Publishing
摘要：Short Retraction Notice This paper is retracted by the editor handling error. The original paper is still valid via http://www.scirp.org/journal/PaperInformation.aspx?PaperID=55188. This article has been retracted to straighten the academic record. In making this decision the Editorial Board follows COPE's Retraction Guidelines. The aim is to promote the circulation of scientific research by offering an ideal research publication platform with due consideration of internationally accepted standards on publication ethics. The Editorial Board would like to extend its sincere apologies for any inconvenience this retraction may have caused. The full retraction notice in PDF is preceding the original paper which is marked
关键词：Spice; Vegetable Intake; Universal Eating Monitor