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  • 标题:Major Role of Soybean Oil in Preventing Decrease in CYP4A1 mRNA Content Relative to PPARα mRNA Down-Regulation in Infant Rats
  • 本地全文:下载
  • 作者:Masuhiro Nishimura ; Aiko Yamauchi ; Mari Yamaguchi
  • 期刊名称:Biological and Pharmaceutical Bulletin
  • 印刷版ISSN:0918-6158
  • 电子版ISSN:1347-5215
  • 出版年度:2005
  • 卷号:28
  • 期号:8
  • 页码:1517-1520
  • DOI:10.1248/bpb.28.1517
  • 出版社:The Pharmaceutical Society of Japan
  • 摘要:Changes in the levels of CYP4A1, PPARα, and RXRα mRNA expression in the liver following overdose of fat-free or fat-containing total parenteral nutrition (TPN) were studied in 3-week-old male Sprague–Dawley rats. The rats were divided into three groups: group 1, oral diet; group 2, fat-free TPN; and group 3, TPN with 20% of calories from soybean oil emulsion. Levels of CYP4A1, PPARα, and RXRα mRNA in the fat-free TPN group were significantly lower than those in the other groups. Levels of CYP4A1 and PPARα mRNA were strongly correlated ( r =0.849), and levels of CYP4A1 and RXRα mRNA were weakly correlated ( r =0.618). This is the first report of a strong correlation between the levels of CYP4A1 and PPARα mRNA following overdose of fat-free or fat-containing TPN in infant rats. Our results also indicate that it is important to include fat in TPN regimens in order to prevent CYP4A1 mRNA down-regulation, which may be related to changes in PPARα mRNA levels in the liver.
  • 关键词:fat;CYP4A1;peroxisome proliferators-activated receptor-α;infant rat liver;total parenteral nutrition;soybean oil emulsion
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