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  • 标题:Antioxidant and Free Radical-Scavenging Activity of Choto-san and Its Related Constituents
  • 本地全文:下载
  • 作者:Pramote Mahakunakorn ; Michihisa Tohda ; Yukihisa Murakami
  • 期刊名称:Biological and Pharmaceutical Bulletin
  • 印刷版ISSN:0918-6158
  • 电子版ISSN:1347-5215
  • 出版年度:2004
  • 卷号:27
  • 期号:1
  • 页码:38-46
  • DOI:10.1248/bpb.27.38
  • 出版社:The Pharmaceutical Society of Japan
  • 摘要:The antioxidant properties of Choto-san and its related constituents such as Chotoko and Choto-san without Chotoko, and phenolic compounds contained in Chotoko such as epicatechin, caffeic, acid and quercetin were evaluated. In the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging assay, the scavenging activity of Chotoko (IC50 14.3 μg/ml) was found to be higher than that of Choto-san (IC50 206.2 μg/ml) and Choto-san without Chotoko (IC50 244.3 μg/ml). Epicatechin (IC50 10.4 μ M ), caffeic acid (IC50 13.8 μ M ), and quercetin (IC50 7.1 μ M ) also revealed scavenging activity against DPPH radicals. Choto-san (IC50 67.7 μg/ml) exhibited stronger inhibitory activity against superoxide anion formation than Choto-san without Chotoko (IC50 92.4 μg/ml) but weaker activity than Chotoko (IC50 18.3 μg/ml). The generation of superoxide anion was also inhibited by epicatechin (IC50 175.2 μ M ), caffeic acid (IC50 141.7 μ M ), and quercetin (IC50 18.7 μ M ). In a hydroxyl radical-scavenging experiment, Choto-san (IC50 2.4 mg/ml), Chotoko (IC50 2.2 mg/ml), Choto-san without Chotoko (IC50 2.8 mg/ml), epicatechin (IC50 3.9 m M ), caffeic acid (IC50 3.6 m M ), and quercetin (IC50 1.9 m M ) exhibited activity. In NG108-15 cells, when added simultaneously with H2O2 (500 μ M ), Choto-san (250 μg/ml), Chotoko (250 μg/ml), Choto-san without Chotoko (500 μg/ml), epicatechin (200 μ M ), caffeic acid (200 μ M ), and quercetin (200 μ M ) effectively protected cells from oxidative damage. In conclusion, the present results provide evidence that Choto-san acts as an antioxidant and cytoprotective agent against oxidative damage, which is due at least partly to the phenolic compounds contained in Chotoko.
  • 关键词:Choto-san;Chotoko;oxidative stress;free radical;antioxidant;NG108-15 cell
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