文章基本信息

标题：Farm status and knowledge level in guava post harvest system
本地全文：下载
作者：C. Sivananth ; S. Kanchana ; M. Esakkimuthu 等
期刊名称：Environment Conservation Journal
印刷版ISSN：0972-3099
电子版ISSN：2278-5124
出版年度：2016
卷号：17
期号：3
DOI：10.36953/ECJ.2016.17302
语种：English
出版社：Action for Sustainable Efficacious Development and Awareness
摘要：Post harvest handling of guava is the stage of crop production immediately following harvest, including cooling, cleaning, grading, packing and marketing. Post harvest handling largely determines final quality, whether a crop is sold for fresh consumption, or used as an ingredient in a processed food product. Post harvest sector includes all points in the value chain from production in the field to the food being placed on a plate for consumption.