文章基本信息

标题：Food commercialization in schools: analysis of the regulatory process in Brazil
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作者：Aline Yukari KURIHAYASHI ; Claudia Nery Teixeira PALOMBO ; Luciane Simões DUARTE 等
期刊名称：Revista de Nutrição
印刷版ISSN：1415-5273
电子版ISSN：1678-9865
出版年度：2022
卷号：35
页码：1-18
DOI：10.1590/1678-9865202235e210094
语种：English
出版社：Revista de Nutrição
摘要：To identify and to describe the legal provisions that regulate the sale of food in Brazilian schools.Documentary analysis carried out in 2019, on the websites of the State, capital and Federal District Legislative Assemblies, via e-mail and/or telephone contact and publications on the subject review. The data were grouped by geographic region and a descriptive analysis was carried out.Data were obtained from 96% of the federative units (25 States and the Federal District). 62 legal provisions were found: 60% current, 11% revoked and 29% draft bills. Current legislation was found in 67% of States: 100% of the States in the South, Southeast and Center-West regions, 56% in the Northeast and 43% in the North. Most of the legal provisions prohibit the sale of ultra-processed foods and encourage the sale of fruits and fresh foods in the public and private school network.Progress is observed in the school food regulatory process in this country, considering its coverage in the States and in the public and private school network, but still restricted to the South, Southeast and Midwest regions.
关键词：Food legislation; Health policies; Legal standards; Nutrition