文章基本信息

标题：The Effect of Health Knowledge, Nutrition Label Use and Attitude towards Nutrition Label on Healthy Food Choice among Malaysian Consumer
本地全文：下载
作者：Zuraidah Zainol ; Rusliza Yahaya ; Juliana Osman 等
期刊名称：International Journal of Academic Research in Business and Social Sciences
电子版ISSN：2222-6990
出版年度：2019
卷号：9
期号：9
页码：1327-1352
DOI：10.6007/IJARBSS/v9-i9/6467
语种：English
出版社：Human Resource Management Academic Research Society
摘要：This study determines the effect of health knowledge on nutrition label use and attitude, and consequently on healthy food choice among Malaysian consumer. This study adopted the positivist, deductive and quantitative approach. A sample consisted of 420 Malaysian consumers, aged at least 15 years old, which selected using systematic street-intercept sampling method. Data, which collected using a self-administered questionnaire, were analysed using descriptive statistics and structural equation modelling (SEM). The findings reveal the significant positive effect of health knowledge on attitude towards nutrition label and attitude towards nutrition label on healthy food choice. Though the findings add to the existing literature, provide useful information on how nutrition label could assist in guiding the consumer to make a healthier food choice and serve as a reference point that could stimulate and guide future researchers and other relevant parties, this study is still limited by several factors that require replication in future research.