文章基本信息

标题：Malay Traditional Eidul Fitr Food Practice: The Mechanisms of Adoption and Adaptation Processes
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作者：Mohd Shazali Mohd Sharif ; Mohd Salehuddin Mohd Zahari ; Rosmaliza Muhammad 等
期刊名称：International Journal of Academic Research in Business and Social Sciences
电子版ISSN：2222-6990
出版年度：2018
卷号：8
期号：17
页码：183-194
DOI：10.6007/IJARBSS/v8-i17/5224
语种：English
出版社：Human Resource Management Academic Research Society
摘要：This research study identifies the approaches that support the process of adoption and adaptation of Malay traditional Eidul Fitr food practice. An interview was carried out in this research which involved 30 women consisted of grandmothers, mothers and daughters of one family with 20 years of age gap. Some insightful information on the practices with relatives and friends were collected. Recipe collection, cooking program and demonstration is identified as the approaches that support the process of adoption and adaptation of Malay traditional Eidul Fitr food practice.