文章基本信息

标题：White Oyster Mushroom Product Innovation as a Nutritious Alternative to Animal Based Meatballs
本地全文：下载
作者：Farida Arinie Soelistianto ; Martono Dwi Atmadja ; Harrij Mukti Khristiana 等
期刊名称：International Journal of Advances in Engineering and Management
电子版ISSN：2395-5252
出版年度：2021
卷号：3
期号：7
页码：4177-4182
DOI：10.35629/5252-030739984004
语种：English
出版社：IJAEM JOURNAL
摘要：White oyster mushrooms are a type of plant which contains nutrition needed by humans, such as carbohydrates, protein, unsaturated fatty acids, fibre, and vitamins. In the Covid-19 pandemic, the processing of nutritious and cost-effective food has greatly contributed to the immune system of the Indonesian people. However, the fulfillment of that need is difficult, due to the disruption of families’ economic condition. In lieu of that, socializations and practices were given to housewives, in order to maintain daily food nutrition with the use of white oyster mushrooms which are processed into food, from ingredients that do not require much land to cultivate. The white oyster mushroom meatball is a high-quality, healthy, and innovative food for the family. The SNI Standard Number 01-2346-2006 states the quality standard of meatballs from a process of protein denaturation and enzymatic reaction from its mixing ingredients. Training for how to process meatballs from mushrooms was done through methods of socialization, practice, and observation by participants. The expected result before and after the training is the innovative meatballs processed from oyster mushrooms that are ready to be sold. The craftsmanship of the women of Ketawang Gede village in Malang became feedback from the partner to the socialization team as a success measure of the practice of making oyster mushroom meatballs. The conclusion of this method is the pre-test and post-test questionnaire, in which the average level of participant knowledge was 15% before the training, and 35% after training. Knowledge levels of 40% were also found, due to some women already owning businesses but have not yet been coached on marketing scales through social media.
关键词：White oyster mushrooms;oyster mushroom meatballs;housewives;carbohydrates;protein