首页    期刊浏览 2024年12月13日 星期五
登录注册

文章基本信息

  • 标题:Studieson Development of Amla and Its Products A Review
  • 本地全文:下载
  • 作者:Gowthami.S ; Thirumoorthy.R
  • 期刊名称:International Journal of Advances in Engineering and Management
  • 电子版ISSN:2395-5252
  • 出版年度:2021
  • 卷号:3
  • 期号:5
  • 页码:992-996
  • DOI:10.35629/5252-0305880884
  • 语种:English
  • 出版社:IJAEM JOURNAL
  • 摘要:Amla plants are natural gift to human lives to promote disease free healthy life. Scientific name of Amla is Phyllanthus emblica. Amla has therapeutic potential against deleterious diseases. Emblica officinalis (Amla) has an important position in Ayurveda andit indian indigenous system of medicine. Amla have strong antioxidant and biological properties. It prevents innumerable health disorders as it contains essential nutrients.This fruit for rich amount of vitamin C, polyphenols such as tannins, gallic acid, ellagic acid, flavonoids like quercetin and rutin.Consumption of amla fruit to prevent the cancer cells formation. It seasonal fruits and it is not easy to reap on its benefits throughout the year. Amla is found in the form of tablets, tonics and other supplements. Take amla supplements to lower the risk of side effects caused due to other medications, symptomatic relief, for treating chronic conditions like diabetes, hypertension and hormonal disorders. It can be used as varies sectors like food additive or in nutraceuticals and biopharmaceutical industries.
  • 关键词:Amla;Antioxidant;Emblica officinalis;Nutraceuticals;Vitamin C
国家哲学社会科学文献中心版权所有