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  • 标题:Magnesium-to-Calcium Ratio and Mortality from COVID-19
  • 本地全文:下载
  • 作者:Fernando Guerrero-Romero ; Moises Mercado ; Martha Rodríguez-Morán
  • 期刊名称:Nutrients
  • 电子版ISSN:2072-6643
  • 出版年度:2022
  • 卷号:14
  • 期号:9
  • DOI:10.3390/nu14091686
  • 语种:English
  • 出版社:MDPI Publishing
  • 摘要:Obesity, type 2 diabetes, arterial hypertension, decrease in immune response, cytokine storm, endothelial dysfunction, and arrhythmias, which are frequent in COVID-19 patients, are associated with hypomagnesemia. Given that cellular influx and efflux of magnesium and calcium involve the same transporters, we aimed to evaluate the association of serum magnesium-to-calcium ratio with mortality from severe COVID-19. The clinical and laboratory data of 1064 patients, aged 60.3 ± 15.7 years, and hospitalized by COVID-19 from March 2020 to July 2021 were analyzed. The data of 554 (52%) patients discharged per death were compared with the data of 510 (48%) patients discharged per recovery. The ROC curve showed that the best cut-off point of the magnesium-to-calcium ratio for identifying individuals at high risk of mortality from COVID-19 was 0.20. The sensitivity and specificity were 83% and 24%. The adjusted multivariate regression model showed that the odds ratio between the magnesium-to-calcium ratio ≤0.20 and discharge per death from COVID-19 was 6.93 ( 95%CI 1.6–29.1) in the whole population, 4.93 ( 95%CI 1.4–19.1, p = 0.003) in men, and 3.93 ( 95%CI 1.6–9.3) in women. In conclusion, our results show that a magnesium-to-calcium ratio ≤0.20 is strongly associated with mortality in patients with severe COVID-19.
  • 关键词:enCOVID-19magnesium-to-calcium ratiomortality
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