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  • 标题:Nutrition Management Through Nitrogen Balance Analysis in Patient With Short Bowel Syndrome
  • 本地全文:下载
  • 作者:Aram Kim ; Sunglee Sim ; Jeeyeon Kim
  • 期刊名称:Clinical Nutrition Research
  • 印刷版ISSN:2287-3732
  • 出版年度:2022
  • 卷号:11
  • 期号:2
  • 页码:146-152
  • DOI:10.7762/cnr.2022.11.2.146
  • 语种:English
  • 出版社:KoreaMed Synapse
  • 摘要:Patients with short bowel syndrome (SBS) have a high risk of developing parenteral nutrition (PN)-associated complications. Therefore, diet or enteral nutrition and PN should be modified to limit such complications. N balance analysis is a method of calculating the amount of protein required to achieve N equilibrium in the body based on intake and excretion. It is important to reduce dependence on PN and achieve the recommended range of N balance 2–4 g with an appropriate diet. We report a recent experience with nutrition modification using N balance analysis and suggest it as a useful method to reduce dependence on PN in nutrition management of SBS patients and in continuing active intestinal rehabilitation.
  • 关键词:enShort bowel syndromeEnd-jejunostomyNitrogen balanceNutrition care
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