文章基本信息

标题：Strategy Orientation, Innovation Capability, and Women Entrepreneurial Performance in Culinary Business in Indonesia
本地全文：下载
作者：QODRIAH, Sari Laelatul ; DARSONO, Darsono ; RIANI, Asri Laksmi 等
期刊名称：Journal of Asian Finance, Economics and Business
印刷版ISSN：2288-4637
电子版ISSN：2288-4645
出版年度：2021
卷号：8
期号：7
页码：203-214
DOI：10.13106/jafeb.2021.vol8.no7.0203
语种：English
出版社：Korean Distribution Science Association
摘要：This paper aims to analyze the influence of innovation capabilities on the relationship between strategic orientation and the performance of women small and medium entrepreneurs (SMEs). The strategic orientation in this study used three constructs, namely market orientation, learning orientation, and technology orientation. The method of data collection was the survey method and was collected from 149 SMEs in the typical culinary industry in Indonesia using probability samples. The data analysis method uses path analysis. The results showed that the influence of strategic orientation on business performance has strengthened previous studies. However, in this study strategic orientation that directly affects business performance is market orientation and learning orientation, while technology orientation has no direct effect. The existence of innovation capability as a mediation variable strengthens the influence of strategic orientation on business performance. The results of this study also showed that the ability of innovation has a positive and significant effect on the performance of women entrepreneurs in Indonesia. The contribution of this research pays special attention to the strategic orientation of women entrepreneurs engaged in the culinary business in Indonesia.
关键词：Market Orientation;Technology Orientation;Learning Orientation;Innovation Capability;Women Entrepreneurial Performance