文章基本信息

标题：Culinary Studentsâ€™ Career Intention in the Hospitality Industry: The Importance of the Work Environment During Practical Training
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作者：Siti Nurhanifah Sulong ; Norhaya Hanum Mohamad ; Siti Nor Fadillah Ahmad Shariff 等
期刊名称：Jurnal Intelek
印刷版ISSN：1675-9885
电子版ISSN：2231-7716
出版年度：2021
卷号：16
期号：2
页码：29-36
DOI：10.24191/ji.v16i2.395
语种：English
出版社：Universiti Teknologi MARA
摘要：The main objective of this study is to examine the importance of work environment during studentsâ€™ practical training toward studentsâ€™ career intention in the hospitality industry. This study uses a quantitative method through the distribution of self-administrated questionnaire surveys. Convenience sampling was selected from 159 culinary arts students at UiTM Cawangan Terengganu Kampus Dungun (UiTMCTKD). This sampling design was selected due to its high efficiency. The students had completed their practical training 2 weeks prior to data collection. Descriptive and inferential analyses were used to interpret the data. Findings from this study revealed that work environment influences studentsâ€™ career intention toward pursuing employment in the hospitality industry after graduation.
关键词：Work Environment;Culinary;Career Intention;Practical Training;Hospitality Industry