文章基本信息

标题：Combining Different Types of Prebiotic Plant Isolates Toward, Enhancing the Growth of Probiotic Organisms
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作者：Fathima Hajara Aslam ; Jagath Wansapala ; Manel Perera 等
期刊名称：American Journal of Food Science and Technology
印刷版ISSN：2333-4827
电子版ISSN：2333-4835
出版年度：2015
卷号：3
期号：3
页码：67-73
DOI：10.12691/ajfst-3-3-3
出版社：Science and Education Publishing
摘要：The growth stimulatory effect produced by combining different sources of prebiotics i.e; Fiber isolates from Musa sp pseudostem, polyphenol extracts from Sesbania grandiflora flower petal and non-digestible polysaccharide extracts from Artocarpus heterophyllus seed were assessed against probiotic organisms, Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis BB-12 in vitro in liquid cultures. Different combinations were formulated by integrating the three sources of prebiotics at two different levels i.e; fibre (0.2% and 2%), polyphenol extracts (0.2% and 0.6%) and non-digestible polysaccharide extracts (0.2% and 1.2%) to obtain eight treatments. The formulation which consisted 2% fibre, 0.2% polyphenol and 0.2% non-digestible polysaccharide was able to promote significant biomass increment in Lactobacillus acidophilus, while the treatment consisting 2% fibre, 0.6% polyphenol and 0.2% non-digestible polysaccharide demonstrated highest proliferation for Bifidobacterium animalis subsp. lactis BB-12 in vitro which were statistically different (p<0.05) than other formulations.
关键词：L. acidophilus; B. animalis subsp. lactis BB-12; S. grandiflora; Musa sp; A. heterophyllus