文章基本信息

标题：Studies on the Effectiveness of Tejpata (Cinnamomum tamala Nee) Leaf Extract on Dried Kachki (Corica soborna) Fish Preservation in Laboratory Condition
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作者：Mohajira Begum ; Majeda Begum ; Shakir uddin Ahmed 等
期刊名称：American Journal of Food Science and Technology
印刷版ISSN：2333-4827
电子版ISSN：2333-4835
出版年度：2013
卷号：1
期号：3
页码：14-17
DOI：10.12691/ajfst-1-3-1
语种：English
出版社：Science and Education Publishing
摘要：The present study was conducted by the effectiveness of tejpata leaves extract on dried control & experimental kachki fish. The microbiological parameters have been measured by application of standard plate count (cfu/g), total coliform (MPN/g), total Fungi (cfu/g), E. coli (MPN/g), Salmonella/25g, S. aureus (cfu/g) during the study period. Simultaneously the biochemical composition has been also determined. Before use of tejpata leaves extract, control & experimental kachki contained total coliform bacteria 110 MPN/g & >240 MPN/g. After using of extract, total coliform bacteria were decreased 23 & 46 MPN/g. In addition, before using extract control kachki & experimental kachki contained total Fungi 4.9 × 10² cfu/g & 3.8 × 10² cfu/g. Total Fungi were decreased after using extract that is 40 cfu/g & 100 cfu/g. In the mean time, another microbiological parameter E. coli (MPN/g), Salmonella /25g, S. aureus were also determined in both two treatments. Both of the treatments, all of them are absent. it may be concluded that tejpata leaves extract constitute a feasible treatment option for use in dried fish due to their natural antimicrobials, easy availability in tropical countries and low cost to the consumer.
关键词：drying; Tejpata leaves extract; Kachki fish; proximate composition; microbiological parameter