文章基本信息

标题：Shelf Space Devoted to Nutritious Foods Correlates with BMI
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作者：Mackenzie Norman ; Jordan Hoffmann ; Lawrence J. Cheskin 等
期刊名称：American Journal of Food and Nutrition
印刷版ISSN：2374-1155
电子版ISSN：2374-1163
出版年度：2014
卷号：2
期号：2
页码：18-22
DOI：10.12691/ajfn-2-2-1
语种：English
出版社：Science and Education Publishing
摘要：Obesity continues to be a threat to global health. The goal of this study was to examine the correlation between shelf space devoted to various categories of food and BMI in a variety of nations. A total of 121 supermarkets in 10 different countries were evaluated by taking linear measurements of shelf space devoted to 8 categories of foods, and assessing whether there was any relationship to mean population BMI. Trends were detected for the following food categories: 1. higher percent shelf space devoted to fresh vegetables, fresh fruit, canned vegetables, and canned fruit were all associated with a lower national BMI; 2. higher percent shelf space devoted to cereals/pastas/grains/bread, junk food and dairy showed a trend to higher national BMI. Percent supermarket shelf space devoted to healthful foods across 10 different countries correlated with lower BMI ranking by WHO statistics; percent shelf space of grains, dairy and junk food was different for each country and showed a positive trend with BMI. Supermarket shelf space use can offer insight into a country’s BMI, and represents a potential intervention avenue for positive health impact. Further work is needed to confirm this correlation in other nations, regions, and socioeconomic and demographic categories within nations.
关键词：obesity; food environment; BMI; supermarket shelf space