文章基本信息

标题：Application of the Bromocresol Purple Index (BCPI) to Evaluate the Effectiveness of Heating Soybeans and Their Products
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作者：Marek Szmigielski ; Paweł Sobczak ; Kazimierz Zawiślak 等
期刊名称：Sustainability
印刷版ISSN：2071-1050
出版年度：2022
卷号：14
期号：3
页码：1872
DOI：10.3390/su14031872
语种：English
出版社：MDPI, Open Access Journal
摘要：In this study, a number of the most common methods used in assessing the efficiency of soybean heat treatment were compared. All the methods proved to be useful in assessing the efficiency of heating soybean seeds and soybean products. However, considering the sensitivity, precision, time consumed, and the effectiveness of determination of the characteristics of the samples, the use of the bromocresol purple index (BCPI) appears to be justified. The BCPI method turned out to be universal, allowing distinguishing unheated (BCPIBSM < 70 mg·g−1), under-heated (70 mg·g−1 < BCPI BSM < 130 mg·g−1), properly heated (BCPI BSM = 130–140 mg·g−1), and over-heated samples (BCPI BSM > 140 mg·g−1).