文章基本信息

标题：The Study on Food Sensory Evaluation based on Particle Swarm Optimization Algorithm
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作者：Hairong Wang ; Huijuan Xu
期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2015
卷号：8
期号：11
页码：772-776
出版社：MAXWELL Science Publication
摘要：In this study, it explores the procedures and methods of the system for establishing food sensory evaluation based on particle swarm optimization algorithm, by means of explaining the interpretation of sensory evaluation and sensory analysis, combined with the applying situation of sensory evaluation in food industry.
关键词：Food industry ; food sensory evaluation ; particle swarm optimization algorithm ; ; ;